Feijoa Curry

It's autumn here, finally, and everything is turning golden.  This morning I went and climbed through the back fence to the feijoa trees, which have been dropping their crop for a couple of weeks, picked up a bucketful, and then came inside and found a yummy way of using them:

It's the first addition to my cookbook in what seems forever, using bits and pieces from Scrap Girls to pull it together.  The recipe itself came from here, and I'll hopefully be able to try it out next week.  The page is set up as A5 size - if anyone wants a print-quality copy, let me know :)